PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C.

984500GX97AD38689B08Copied!

ACTIVE LAPSED 🇮🇹 Italy

PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C. is an active legal entity registered in Italy (IT). LEI code: 984500GX97AD38689B08. The LEI was first issued on Sep 23, 2019 and is managed by LOU 529900T8BM49AURSDO55. Next renewal is due Mar 1, 2025.

Entity Details

LEI Code 984500GX97AD38689B08 Legal Name PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C. Status ACTIVE Jurisdiction 🇮🇹 Italy (IT) Category General Entities Legal Form Società In Nome Collettivo Registration # 01965440165

Registration & Compliance

Reg. Status LAPSED Initial Reg. Sep 23, 2019 Last Updated Mar 1, 2025 Next Renewal Mar 1, 2025 (352 days overdue) Corroboration FULLY_CORROBORATED Managing LOU London Stock Exchange plc (unavista) Reg. Authority Business Register

Addresses

Legal / Registered Address
VIA GIUSEPPE MAZZINI 03
MONTELLO
IT-BG
24060
IT
Headquarters Address
VIA GIUSEPPE MAZZINI 03
MONTELLO
IT-BG
24060
IT

📅 Registration Timeline

First Issued
Sep 23, 2019 — LEI initially registered
Renewal Overdue
Mar 1, 2025 — Renewal deadline has passed
Last Updated
Mar 1, 2025 — Record data last refreshed

Data Quality

70%
7 of 10 data fields populated
Legal Name
Legal Address
HQ Address
Jurisdiction
Registration #
Legal Form
BIC / SWIFT
Ownership Data
Other Names
Corroboration

🔎 LEI Code Anatomy

Every LEI is a 20-character alphanumeric code structured in three parts per ISO 17442

9845
00GX97AD38689B
08
LOU Prefix
Characters 1–4 identify the Local Operating Unit that issued this LEI
Entity Identifier
Characters 5–18 are unique to this specific legal entity
Check Digits ✓
Characters 19–20 are verification digits (MOD 97-10). This LEI passes checksum validation.

? Frequently Asked Questions

What is the LEI number for PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C.? +

The Legal Entity Identifier (LEI) for PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C. is 984500GX97AD38689B08. This 20-character code uniquely identifies PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C. in global financial transactions as per ISO 17442.

Is PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C.'s LEI active? +

Yes, PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C.'s LEI is currently active (registration status: LAPSED). The record was last updated on Mar 1, 2025 and is due for renewal on Mar 1, 2025.

Where is PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C. registered? +

PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C. is registered in Italy (jurisdiction: IT). The entity is registered under business register number 01965440165.

What is a Legal Entity Identifier (LEI)? +

An LEI is a 20-character alphanumeric code based on the ISO 17442 standard. It connects to key reference information that enables clear and unique identification of legal entities participating in financial transactions. LEIs are issued by Local Operating Units (LOUs) accredited by the Global Legal Entity Identifier Foundation (GLEIF).

About This LEI Record

This page shows the Legal Entity Identifier (LEI) record for PASTICCERIA GIOSUE' LABORATORIO CREATIVO DI BERBENNI NAUSICAA E MILUSCIA S.N.C., registered in Italy. The LEI code 984500GX97AD38689B08 is a globally unique 20-character identifier assigned under the ISO 17442 standard to legal entities participating in financial transactions.

The reference data displayed above is sourced from the Global Legal Entity Identifier Foundation (GLEIF) and is updated hourly. This includes Level 1 data (entity identification and addresses) and Level 2 data (ownership relationships), where available.

If the registration status shows "Lapsed," it means the entity has not completed its annual renewal — the LEI still uniquely identifies this entity, but the reference data may not reflect the most recent information. For the most authoritative data, you can cross-reference this record on the official GLEIF website.